Nearly 150 tonnes in three years. These are the startling
figures from the WNWN project in the Carrathool Shire since its beginning in 2010.
The project, a joint collaboration between the Uniting Church, the Carrathool
Shire and Foodbank, was designed to send fruit and veges that do not
meet the very strict specifications of supermarkets to Sydney. They may be too big or too
small, or have a small blemish on the skin, and so are rejected by the large
supermarket chains. Potatoes, oranges, pumpkins,
olive oil, watermelons and other fruit and veges are all part of the project.
Julie receiving an award from Foodbank CEO, Gerry Andersen |
When the project started in 2010 it was envisaged that we
might be able to deliver 0.75 tonnes a year – a number that now seems
ridiculously small. Not only have we
vastly exceeded this but we now have projects in Leeton and Griffith, and
Foodbank has part-time coordinators in Griffith to also source produce. The
fresh fruit and veges going from the
Riverina is now averaging 440 tonnes a
year. Some produce is also staying in the region and the Meals on Wheels, Red
Cross Breakfast program and Griffith CareVan are all benefitting from the
supply.
The enthusiasm of the local Hillston community for the
project was demonstrated as 32 people gathered for the AGM and dinner. We were
delighted to have Foodbank CEO Gerry Andersen and his wife Pat join us for the
evening, along with many of our local producers who have contributed so much.
Supportive Carrathool mayor, Peter Laird, also receives an award. |
This project has truly managed to bring together the whole
community to work for the benefit of others. From the school kids to those in
their 80’s, lots have helped to pick or pack the produce. There has also been extraordinary
generosity on the part of local producers.
It is a lived out example of God’s call to us in Matt 25:35, “For I was hungry and you gave me something to eat …..”
It is a lived out example of God’s call to us in Matt 25:35, “For I was hungry and you gave me something to eat …..”
Julie Greig
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